” In that same spirit, the drinks and food on offer will please the palates of both the French and New Yorkers alike. The natural wine bar was, in the founders’ own words, established by “two crazy French immigrants who moved to NYC to share their love and passion for food, wine and life’s joie de vivre. Try the red, white, or rosé of the day, or curate your own tasting flight for just $13 during happy hour. Since its first opening in San Francisco, Amélie has expanded to Fairfax and two more locations in Manhattan – so you can enjoy their offerings on either coast! They have a dinner and brunch menu inspired by classic dishes from all over France ( moules-frites, coq au vin, salade lyonnaise …), as well as an excellent assortment of wines and house cocktails. Chamber Street has been selling natural wines long before it was in style, so while Skin Contact is new, it’s run by true experts. The founder, Eben Lillie, is the son of David Lillie, co-founder of Chamber Street Wines. While Skin Contact is a recent addition to the natural wine scene in New York, it’s the continuation of a decades-long legacy. Whether you take a bottle home or have a seat at the bar, you can sip confidently knowing that you’re supporting a great cause more than just wine, Peoples’ founders are passionate about the industry itself, and are conscious of the environmental and socio-political issues within it. Peoples is a natural wine bar and shop in The Market Line at Essex Crossing. For true aficionados, you can try their Mystery Wine if you’re able to guess the region and the year, you get the whole bottle for free! Located a couple doors down from Coucou NYC, in the heart of Little Paris, the French-owned wine bar has an endless wine list and a seasonal snacking menu. We can’t talk about wine bars without mentioning La compagnie des vins surnaturels.
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